AG-Streptomycin (2lb)

AG-Streptomycin (2lb)

Fire Blight Control Agricultural streptomycin bacteria is a registered fire blight which is being applied to pears and apples.

This is also used in tomatoes and peppers as a measure to control bacterial spots.

In order to control fire blight, apply 5-2 tsp/Gal. after every 3-4 days at the time of blossom and every 10-14 days after petal fall.

This should be used in a ratio of 48oz./acre.

For California commercial growers Pesticide ID is required.

Additional Information

Would you like to see the AG-Streptomycin (2lb) Label?

How about the AG-Streptomycin (2lb) MSDS sheet?