AG-Streptomycin (2lb)

Fire Blight Control Agricultural streptomycin bacteria is a registered fire blight which is being applied to pears and apples.

This is also used in tomatoes and peppers as a measure to control bacterial spots.

In order to control fire blight, apply 5-2 tsp/Gal. after every 3-4 days at the time of blossom and every 10-14 days after petal fall.

This should be used in a ratio of 48oz./acre.

For California commercial growers Pesticide ID is required.

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